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[ブログ更新] この前販売させてもらったクマビスケット、どうやって作るのですか?と質問いただいたので紹介しちゃいます。 薄力粉110gと片栗粉20g、塩ひとつまみ(お好みでシナモン少々)


(via 2ieth)


No, you’re not mistaken. These tiny eggs benedict are the cutest most delicious thing you’ve ever seen.

(via tryphena)



Ice Moon ice cream by Doshi Levien for Häagen-Dazs

The orange moon has crunchy chocolate at the bottom, layers of nutty ice cream and salted caramel and a coating of vanilla ice cream.

jesus christ just shove this whole thing into my face pls

(via straighttohelvetica)


M&C Saatchi, Malaysia

Transforming tea - camomile tea bags with stressing symbols turns into calm ones once the tea is dissolved.

(via tryphena)



Deep-Dish Chocolate Chip Cookie for One

Ingredients (1 serving)

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire


In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

Hey Canadians, if you guys get bored of your mug-cake.

(via tryphena)

Hard candy lollipops by Vintage Confections facebook etsy

(via monkeyknifefight)